Traditional Firestarting, Part II.


More from the archives.  This one is less useful in real life but it sure is fun…this is also the day the picture was taken wherein I first realized how bald I was becoming. I really had no idea. – Canoelover

Fire from a flint and steel is really cool and actually useful in real life situations.  Fire by friction is more temperamental, requires more technique and more patience.  It is a useful survival technique, but I don’t go out of my way to make fires this way on purpose.  On the other hand, I use my steel quite often.

If you want to understand how fire by friction works, consider the time you slid down the slide at the playground and realized you were going way too fast. You tried to slow yourself down by grabbing the sides of the slide, but your hands soon became too hot to hold on. If you never had this experience, think about how warm your hands get sliding down the rope in the gym. Hot stuff, right?

Imagine concentrating all that energy into a small space. Properly concentrated, a little bit of friction can create a fire very quickly. The trick is patience, patience, and then more patience. “You can’t hurry love,” said Diana Ross. You just have to wait. Love won’t come easy; it’s a game of give and take. So is fire by friction. You can’t hurry fire.

The Theory
To create a fire you need heat, fuel, and oxygen. The heat is supplied by friction between the spindle and the hearth board. The fuel is supplied by the hearth board eroding and creating punk: a fine, dark brown powdery stuff. The oxygen is provided by Mother Nature. Simple as that.

The Equipment
The hard part is choosing the right materials for a spindle, a hearth board, and a bow. Hearth boards are best made of a softer wood like cedar. I use old shakes; it works great. I have also used cottonwood and willow in a pinch, but nothing smells as good as cedar when you’re starting a fire. Some like catalpa wood.

Spindles should be long, straight pieces of wood. In the west, folks often use mule fat (the bush, not the equine lipid). Horsetail works well too. I find that a good cedar or fir spindle works great. It should be about 9 or 10 inches long and the same thickness, about ¾ to 1 inch, throughout the length of the spindle. If the thickness varies, the string will crawl toward the narrow part of the spindle.

The bow should be a flexible piece of wood with enough spring to maintain tension on a piece of rope. I use willow limbs, but you can use a number of things.

The socket (the top part of the whole equation) should be a harder wood like walnut or oak, and should be comfortable to hold. I have used elm or ash; my current socket is half a piece of ash. Osage orange is wonderful, and is good for a bow as well if you can get a nice piece bent in the right place.

The Technique
First, grease the top of your spindle. I rub it in (what’s left of) my hair, behind my ears, along my nose, anywhere there are skin oils. If you have some fat, soap or grease, a little dab will do. That means the spindle will NOT have friction on the top but will on the bottom, where it meets the hearth board.

There is a definite technique for holding the bow and drill successfully. For right-handed people, use the directions that follow. For left-handed people, reverse everything. Place your left foot on the left side of the hearth board and the indentations on the right. The cord should twist around the spindle once and position the bow and spindle so that the business end of the spindle is facing down, the arc of the bow to the right (away from your knee). Hold the socket in your left hand and steady your left wrist against your left lower leg. Move your right foot back from the hearth board a bit, and place the lower end of the spindle in the hearth board where you want an indentation.

Now you’re ready to make an indentation. Pick a spot where the diameter of the spindle lines up with the edge of the hearth board. Then, rotate the spindle slowly and wear away a little dimple, and you’ll see some smoke. When you wear away a large enough dent to hold the spindle easily in the depression, stop and use your knife to cut away a small notch, almost to the center of the spindle dent. This allows the punk dust to fall out of the hole, but it also provides an edge where heat can really build up and eventually cause the punk to ignite. Place a leaf or other small flat object under the notch to catch the fruits of your work.

The trick is slow, methodical, rhythmic movements. Don’t push down super hard, don’t go super fast, just nice and easy does it. You will see punk start to pour out of the notch and land on the leaf or piece of bark collecting the punk dust. Smoke will waft up and smell really good. When you see a good amount of smoke, stop and look at the punk. If it continues to smoke, congratulations! You have a coal in your punk! Now place the coal in your prepared tinder bundle, and blow gently until the coal catches the tinder and bursts into a happy flame.

The Hand Drill


The hand drill is nothing new, but it’s much harder. The thumb loops are a modification by wonderful artist/primitive skills advocate Dino Labiste. The concept is identical, except you need to use your thumbs to apply downward pressure. The spindle is not consumable, so small pieces of wood are carved into “bits” you place in the spindle. Same rules apply–slow, methodical and rhythmic movements, no speed demons or anything like that. Patience wins.

For more information about primitive fire by friction, check out www.primitiveways.com. If you’re interested, you can purchase fire-by-friction materials there. It’s a blast. I especially enjoy the contest to build the smallest fire-by-friction set.

Respectfully submitted,

Canoelover

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Fire from Steel


I wrote this years ago, but it has been lost in the archives.  I thought it would be good to put it out there again.  -CL

There is something magical about making fire from materials other than the standard Bic lighter or Ohio Blue-Tips. Moreover, it is often a better method than matches.

The Flint

Flint isn’t really a single rock, it’s more like a loose family of rocks at about eight or so on the Mohs scale of hardness. Cherts and flints are multi-colored, depending on their chemical content, and vary in hardness.

I use Niagara chert because it’s easy to find in my area – several unglaciated areas have chert deposits that are easy to harvest. The ideal flint for striking a spark has a sharp, acute edge that will take a bite out of the steel.  The flint sometimes needs to be “dressed,” or knapped with a hammer or other flint to get that proper edge. A round cobble of flint will not work until it is properly edged.

It is a common misconception that the flint particles make the spark. This is due to the average person seeing the little dark flint in a disposable lighter, and the steel wheel that does not wear, while the flint does. This is not true flint, but a compound of cerium and iron that burns when scratched.

The true flint itself does not spark. Rather, the high pressure exerted on the steel causes a small curl of steel to peel off and ignite. To understand why the steel ignites, bend a coat hanger over and over again in one spot. Soon it will be so hot you cannot touch it.  That energy warms the metal. Now imagine putting all the force of your downward stroke into a microscopic flake of metal. Of course it burns!

The Steel


A good steel is made of a high-carbon tool steel. My favorite is W1, a water-quenched tool steel that I quench in oil to get it to the proper hardness. When oil-quenched, it is hard enough to resist the pressure of the flint, except for the small piece that ignites. A properly treated steel should give off thousands of sparks, if not millions, before being lost. You will certainly not wear one out. If the steel becomes too hot, it must be re-tempered before it can be used again.

The shape of the steel is a personal preference. C-steels, which are roughly the shape of a letter “C,” are most common. U-steels are often used by folks with larger hands who can’t get them comfortably in a C-steel. They are both used in the same manner.

The Char Cloth
You can make sparks all day without causing so much as a wisp of smoke if you are not giving your sparks a happy and fruitful ground upon which to light. The best material for such fire-starting is char cloth, which is simply linen or cotton cloth that has been burned in a low-oxygen environment (like the small tin in the illustration). A small hole poked in the top allows smoke and pressure to escape without the oxygen burning the cloth completely.

To make char cloth, pack a small airtight tin with linen or cotton patches about 2 inches square. Place the tin on some hot coals in a fireplace or campfire and let it cook for at least 20 minutes, or until the smoke subsides from the hole you poked in the top. Let it cool completely, and don’t open it for several hours or even overnight – the cloth will catch flame and burn to a cinder.

Once you have char cloth, you need…

Tinder


Everyone knows what tinder is. It’s anything that burns if a spark lands on it – dryer lint, dry grass, whatever. Finding dry tinder is another article unto itself, and there are lots of places to do so, but success depends so much on what terrain you’re in that it’s not worth talking about here. What is worth talking about is a lightweight, portable substitute: oakum.

Oakum is made from jute fibers, the same stuff gunnysacks are made of. It is normally pounded into the seams of a wooden boat as a sort of a primitive caulking. A little bit of oakum is easily fluffed into a small nest, which can accept your char cloth once it carries a spark. It’s available on-line in many places, and a pound will cost you about $7.00 and will last years.

Technique
It’s pretty simple, actually. First, make sure your tinder is prepared and ready to accept your char cloth. Make a nest as shown, and put it where you can reach it easily. Of course, your fire is already prepared with kindling and fuel, and ready to accept your burning tinder.

Now place a small piece of char cloth on the top of the flint as shown. The goal is to shave off a very small strip of metal that will burn and land on the char cloth. Striking down at about a 30-degree angle should create a spark or two, which will cause the cloth to glow red where they land. This often happens on the edge of the cloth, and is hard to see in bright sunlight. If a spark lands on the char cloth, wait and blow gently on it until you see either a glowing crescent or nothing. If nothing, go back to striking.

If you do have a glowing piece of char cloth, great! Fold it onto itself and blow gently to encourage the spark to spread. Here’s the wonderful thing about starting a fire this way – the best time to do it is in the wind, where matches are blown out quickly. In fact, the stronger the wind, the faster your char will be consumed. Place the glowing char into the prepared tinder nest and carefully fold it in on itself. Remember, you still need oxygen in there.

Blowing gently will cause you to see wisps of smoke coming from the bundle. Perfect. Just keep blowing, and pretty soon – POOF! You’ll be ready to start a fire.

With practice, you will be able to start fires consistently and often faster than with conventional methods, especially in adverse conditions. If you have any questions, feel free to comment, and I’ll answer as best I can.

Respectfully submitted,

Canoelover

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Simple Gifts


I’m not crazy about the word camping.  It’s not a bad word, mind you, but it has some mental images that I’d rather not evoke.  One of them is campground.  Again, nothing wrong with campgrounds; we use them fairly frequently. Certainly, visits to a camp w0uld may be outdoor experiences, but they’re not wildernss experiences.  Milk before, then meat.

One of the things I love most about utdoor living is the simplicity of it all.  Food can be as complex as you want it; we’ve made eggplant parmeggiana and all sorts of gastronomical delights.  That said, my favorite outdoor is simplicity itself.

Bannock bread is a simple, pan-baked quickbread that, in my mind, tasted better than real bread, especially when liberally seasoned with wood ash. Add some local basswood honey and you’re on your way to Nirvana. It’s amazing how good a little flour, water, baking powder, salt and shortening can be.

The best thing about bannock is its elemental nature.  With the exception of a little baking powder, this could be an Egyptian recipe.  It’s a simple gift, a reminder that mousse au chocolat is all well and good (very good!), but it’s a recent phenomenon in the historical timeline.  For most of our existence, we’ve been eating boring food.

It also reminded me, as I was scraping crumbs from the pan under a spruce tree (a treat for the chickadees), that there are a few million people in Haiti right now for whom this would be a feast. We are a bunch of spoiled children when it comes to food.  The two year-old in the high chair launches a brussell sprout across the room with a vociferous yucky, yet we turn our noses up at food that would be welcomed by more than half the world’s population.  Not to be a buzzkill, mind you, but we as a society have a pretty pathological relationship with food.

Okay, moving on…

Another bannock byproduct is the method of cooking it.  You cook it around a campfire, period.  You can’t do it on a camp stove, even if NOLS says you can*. This means you will automatically enjoy the conviviality that accompanies a campfire.  I’ve never been bored sitting around a campfire.  Neither has my son.

L. to R.: someone's feet, Canoelover Jr., Canoelover.

Canoelover’s Bannock Recipe

  • 3 cups flour
  • 1/2 tsp. salt
  • 1 Tbsp. baking powder
  • 3 Tbsp. powdered milk
  • 2 Tbsp shortning
  • 1 tsp. sugar

Instructions

Mix everything together except shortening (lard or Crisco).  Mix the shortening in by crumbling everything all up with your fingers, making little flour-covered bits of shortening, about the size of a grain of rice.  You can do this ahead of time and keep pre-measured baggies of it around for quick mixing.

Add water until the dough is very stiff.  There should be a little bit of mix left in the pan, that’s how dry you want it.  I sometimes make a hole in the middle of the dough and fold the leftover mix within the pocket, fold it over a few times to use it all up.

It bakes in a cast iron skillet.  Just keep it moving.  It’s not a passive, set-it-and-forget-it sort of cooking.  It’s a dance with cast iron, fire, and sometimes a slightly scorched finger.  It’s all part of the process, and part of the fun.

Respectfully submitted,

Canoelover

*Not a fan of twig fires on top of your lid.  Gimmicks aren’t skills.  Your mileage may vary.

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The Utah Paradox


I don’t travel much these days, I suppose.  At least compared to the road warriors who know flight attendants by name and pretty much live in the Platinum Medallion Member’s Clubs.  I probably fly five or so times a year, less if I’m lucky.

Trade shows are an inevitable fact of life for anyone in any industry that sells anything.  The bad news: my industry sells stuff.  The good news: it’s not firearms, pharmaceuticals, or wedding gowns. It’s outdoor equipment, that is, toys for grown-ups.

One of my trade shows, Outdoor Retailer, takes me to Salt Lake City twice a year.  Not a bad place, Salt Lake City.  My dad was born there 72 years ago.  My grandparents lived there for years, and loved it.  I have cousins strewn across the Salt Lake valley.  Some of my fondest childhood memories were formed at the base of the Wasatch front.  My grandparents were not only my grandparents, they were my friends, and I miss ’em.

What gets me is that Utah, in the past twenty years or so, has gone from one of the most beautiful places to live to one of the ugliest.  Blight of all kinds exist up and down the entire I-15 corridor.  There are billboards everywhere, most of them offering tantalizing multi-level get-rich-quick job offers (“Make $100,000 from home starting today!”).   Or cosmetic surgery…I counted 30 of them in a 40 mile stretch.  Or a strange combination of “Refinance your home now!” and “Buy foreclosures now!” sometimes on adjacent billboards.

Then there’s the state car:

So what do I do with this state that was, at one point, so beautiful?  There are still people there I love very much, but the actual landscape is suffering from benign neglect at best and hostility at worst.

What I do is not go there very much.

Sadly,

Canoelover

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A hoarfrosty treat


Frosty Trees

Fog has settled in on southern Wisconsin, and it’s causing some slower-than-usual driving conditions, but has given us good reason to slow down and smell the air where roses will be in six months.  Stopping on the side of the road is a little dicey in winter…you never know if you’re going to drop a wheel in a ditch hidden by a clever snowplow driver.
An alternative blooming

Yesterday I spoke in a small congregation an hour north of Madison, and I took the back roads home, all audio off, just the white noise of the heater fan and a little road buzz.  Wife 1.1 has a new GPS in Blue Car, the one I bought her for Christmas, and I gotta say it’s pretty sweet. It makes my old GPS look like a Commodore 64 stuck to my dashboard with bailing wire.

The back roads were lovely, especially where the wind hadn’t knocked the hoarfrost off the trees and grass and other skeletal vegetation.  I especially like Queen Anne’s Lace (D. carota), which is lovely in the summer, even though it’s a weed, but in the winter it catches ice crystals and blooms all over again.

The area south of Baraboo has a few old apple orchards, long since productive,  but I think the deer like the trees that survive.  These apples were ten feet off the ground and offered a welcome splash of color. Indeed, I spotted them while driving, the only objects containing any color in a gray scale landscape.  So I stopped.

Bear in mind I was in Wife 1.1’s Corolla, and I was wearing dress shoes (leather soled even) and a suit.  I was stranded in a citified car, the snowshoes resting quietly in the back of the Element. I had a down parka with me, so I pulled off my tie, pulled on my parka and gingerly picked my way up a snowbank.

Anything for the shot.

Wish I had my SLR.

My feet eventually warmed up.

Respectfully submitted,

Canoelover

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After solstice…but it’s still dark in the morning.


Even though it’s past the Solstice, it’s not really getting that much lighter out in the morning.  In fact, it’s still darker than the inside of a…well…uh…I need a metaphor.  I’ll come up with one later.  But it’s dark.

But it’s beautiful, especially when the sky is clear, the temperature is low, and the moon is a sliver of a crescent. I took this rather pathetic picture with a point and shoot camera, leaning against the car on my elbows and holding my breath. I was too lazy to get a tripod, so this is what I get.  But you get the feeling, which is the important part.

The crescent moon is so lovely…no wonder Muslims like it.

Respectfully submitted,

Canoelover

P.S.  I got a metaphor!  “Darker than Pat Robertson’s soul rotting in hell, chained to a statue of Baby Doc Duvalier.

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Panning for gold.


Digging through a bushel box of photographs can be a lot like panning for gold.  The fact that they never made it into an album means that there is a lot of gravel to pick through to find the nuggets.

I found a few nice nuggets.

Whitney accuses me of being obsessed with odonates.  That is inaccurate.  I simply worship the air through which they fly and the twigs whereon they perch.  I love odonates. So sue me.

This picture, however, is proof positive that I am not alone in my obsession strong interest in odes.  As early as eight years of age, Whitney began to show signs of strong interest in odonates. Now, when she mocks me, I can just send her a link to this and tell her to shut her piehole.

In other words, let she who is not fascinated by emergent odonates cast the first stone.

I tell you, a G. graslinellus (Pronghorn Clubtail) is pretty cool this far north.

Respectfully submitted,

Canoelover

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Let’s do the time warp again…



I am not a “look through old photo albums” kind of guy.  Once in a while I drag them out, usually to look for a specific image I need. Whitney wrote a lovely essay for the Canoecopia gazette, about growing up in a paddling family, believing that paddling was normal, the sort of thing every kid did from the time they could sit in one place and keep from drooling on themselves. In our case, they were drooling on themselves but it’s a wet sport and we let it go.

I have plenty of digital photos of W. from her middle school and high school years, but the early pictures taken before digital are all in a big Rubbermaid in the basement.  I had to ask Stephanie where it was, that’s how often I get into that stuff.

I’ve seen these pictures before many times, of course, but I was not prepared for the fact that:

  1. 15-20 years have passed.
  2. I had hair then.
  3. Whitney is pretty much the same person as she was then, just in a different body and with a better vocabulary.

Whitney has grown up nicely, and no father could be prouder. I don’t wish I could go back and live those times over again…once was plenty, and I enjoyed it immensely. I don’t wish my kids wouldn’t grown up so fast…a futile wish, and it would be the epitome of selfishness to wish a child to grow up slower, as it would prolong puberty, which sucks even at its normal rate.

A wistful nostalgia is fine, though. I can still remember those days as if they were yesterday.  One of the nice things about growing older is that time accelerates and it’s easier to remember things that happened years ago as if they happened yesterday.

Whitney is no longer a toddler wearing a really loud “bikini” and Ian is now taller than me, and has burned through a fair number of paddles since his first one, hand-carved for him by our friend Patrick.

I wouldn’t want it any other way.

Respectfully submitted,

Canoelover

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The Ice Chisel


I have a friend named Bear. Actually, I have two friends named Bear. I imagine I am in a small population, having two outdoor-loving brothers with an ursine appellation.
One of my Bear friends lives up in Minneapolis, the other in the Ozarks. Both are paddlers. The Minneapolis Bear (M.B) likes winter trips to places like the Boundary Waters, where getting water in the winter is a matter of some work. You can take an auger but ice chisels are faster and unlikely to break. When given a choice, always take the simpler tool.

A few months ago M.B. asked me to make him an ice chisel. He didn’t want a wimpy sort of store-bought ice chisel. The ice is thick in the BWCA, and a wimpy chisel just makes you tired and grumpy. He wanted a chisel with some heft. I agreed to make one, it was an experiment of sorts, but would be relatively easy. The trick was to find a cutting edge that would hold up.

I needed a piece of spring steel, so I stopped in at Madison Spring, a heavy-duty user of spring steel. They’re the ones who put leaf springs in cement trucks. I was going to buy a piece of steel but I just asked them for a little piece so I could put an edge on an ice chisel. He didn’t say anything, he just sauntered to the back of the office and went out into the shop. A few minutes later he returned with a piece of spring, tossed it onto the metal topped counter and said “Here ya go. Merry Christmas.” Despite his holiday greeting, he never cracked a smile. Not even a slight lift of one corner of his mouth.

After cutting the spring steel to the proper width, I got out a big chunk of the mild stuff and started forging it into the proper dimensions (it was a little too wide and I wanted it to be a little bit thicker). It’s fun to work with big stuff because it stays hot a long time, so your arm doesn’t have a chance to rest. My hammer arm has weakened significantly, since I don’t work big stuff as often these days. A 1000g hammer can give you a workout.

I had to grind two bevels in both the spring and the mild steel so the weld would sit down in the notch and really tie things together. The mild steel makes long sparks…the spring looks like sparklers…it’s really pretty.

“Luke, I am your father.”
I am not a skilled welder. I don’t suck, and my welds hold things together, but I am not one of those people who make bike frames, their perfect little semi-circles mocking my ham-fisted attempts. This would be a fun one to weld–big things. I turned the welder up to 11.

I should have turned it up to 10.5. It was a little too hot, as you can see by the dishing at the end of the weld. No matter, another weld covers it. Then the grinding and forging begins. I really wanted a seamless transition between spring and mild steels, and I got pretty dang close.

Here’s the semi-final product, before tempering, buffing, and rubbing down with paste wax.
The only problem is that M.B. has already left on his trip, and I am a dope for not finishing this last week. Then again, I work in retail. This is not our slowest time of year, so I have that excuse. I look forward to a report on how well it worked.
Respectfully submitted,
Canoelover
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Paddles and Hammers



My garage has a certain ungarageness to it. We haven’t parked a car in it for over seven years. Half of the garage is a boathouse, the other half is a blacksmith’s smithy.

I’ve been blacksmithing for about a decade now, and it is now as much a part of my life as paddling. I certainly can’t be faulted for not getting my recommended daily allowance of iron. I’ve thought a lot about why I am drawn to elemental activities; combinations of air, fire, water, and earth. Water is easy to explain. Fire, air and earth all combine to create a rich experience when I light up the forge.

Needless to say, plastic never did that much for me.


Blacksmithing and canoeing have a lot of similarities. They are inherently simple activities with subtleties that can take years to master. With all the jigs and tools I use in forging, my hammers are my most valuable tools, with personalities and quirks all their own. The hammer is the most important tool in working with iron.


I own approximately two dozen canoe paddles. I just counted sixteen in the garage, physically verified by touching the top grip of each one as I moved down my rack. There are two hanging on the wall in my living room: functional paddles I choose not to use because of their historical or sentimental value. I’m sure that there are another half-dozen in my office, stashed behind the comfy chair in my office. Then there are few floating around out there…loaned to friends or temporarily forgotten in the back of the car.

The paddle, I believe, is as important to one’s paddling experience as the canoe. Like a hammer to a blacksmith or a fly rod to an angler, it’s your primary tool to connect. It doesn’t matter how nice the canoe might be; if the paddle is garbage, your experience will reflect your choice. A bad hammer is worthless, except if you want to beat it into a really bad tomahawk for a neighbor kid. For the record, the kid told his mom and she was cool with it.

So when non-paddlers see my rack of paddles, they always ask the same question: “Why do you need so many paddles?” My response is always the same: “Why do you need so many shoes?” You wouldn’t go hiking in ballet slippers, and you probably wouldn’t run in hiking boots or dance in Bean boots. They all have their function, and so do my paddles.


I love my traditional paddles. They’re mostly cherry, a Canadian bias: they use cherry up north, we Yankees lean towards ash. Not that I don’t have ash traditionals, I have a few, plus a quilted maple, a birdseye maple, and a sassafras. They all are frequently used, and the ones I use the most are on their third of fourth coat of spar varnish. Their handles are polished smooth, not varnished but oiled, and my hand did the polishing over countless miles. When the water is deep, I lean toward traditionals.


I love my bent-shaft carbon paddles. At 13 ounces, they’re almost too light (as if anything could be) and their stiffness transmits power to the water like a Porsche transmission. Their blades slice quietly into the water and emerge with barely a sound. My cadence is high and the canoe accelerates quickly. It’s wonderful to race with a couple of light bent-shaft paddles.


I love my whitewater paddles. They’re beefy, almost clumsy-looking, and when hung on the rack with the other paddles, they look like a bulldogs in a kennel of greyhounds. But like a bulldog, they’re built for strength, not speed. Layers of fiberglass over thick wood blades inspire confidence, and you need not fear breaking one as you race down (or in this case, up) a Class II or III rapid. They sometimes seem to enjoy the carnage.


There’s my Black Widow, which was the fruit of a collaboration between Rutabaga and Bending Branches. It’s my favorite straight-shaft paddle you can buy off the shelf. It’s perfect for an all-around paddle, even if I do say so myself (I designed the grip).

The list could go on, but there’s no need.

Then there’s the collection of paddles I’ve rescued from the edge of death, paddles that were destined for the dumpster. What a spokeshave, sandpaper, varnish and epoxy can do is almost miraculous. My kids’ first paddles were such rescues. Starting with a big paddle with a split blade and work it down to the good wood will guarantee a fine kid’s paddle that’ll outlast two or three kids. I’ve passed along dozens of these rescues to friends and family, and it’s fun to make something from what could have rotted in a landfill.

I’m sure some of you have your special paddles and feel a special connection to them. It might seem strange to folks who don’t paddle, but if you have one (or twenty) special paddles, allow me to most emphatically validate your feelings of affection. It’s a canoe thing. If you get it, there’s no need to explain. If you don’t, no amount of explanation is sufficient.

Respectfully submitted,

Canoelover
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